FSSAI Registration is essential for all food businesses in India, ensuring quality and safety standards. The 14-digit license number on packages indicates origin and compliance. Mandatory for restaurants, bakeries, hotels, and all food operators, it combats adulteration.
Brief About FSSAI Licence Registration
Essential FSSAI License Registration for Food Businesses
FSSAI registration is one of the most important registration required by every person involved in the food business, such as persons who wish to open a restaurant, bakery, hotel, cloud kitchen or food stall in India. Every Food Business Operator (FBO), such as entities or persons involved in manufacturing, preparation, selling, transportation, distribution and storage of food articles/products, are also mandatorily required to have an FSSAI registration to carry on their food business. It ensures the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products.
FSSAI Registration is a 14-digit registration or a license number that is printed on all the food packages. The 14-digit registration number gives details about the assembling state and producer’s permit. This registration procedure is aimed to create more accountability on the FBOs to maintain the quality of the food products.
| Eligibility Criteria | ||
|---|---|---|
| i | FSSAI Central License | FBOs having a turnover of more than Rs.20 crore P.A must obtain the FSSAI central license. The FSSAI registration form that the applicant has to fill to obtain FSSAI central license is Form B. |
| ii | FSSAI State License | FBOs having a turnover of more than Rs.12 lakh P.A and less than Rs.20 crore P.A must obtain the FSSAI state license. The FSSAI registration form that the applicant has to fill to obtain an FSSAI state license is Form B. |
| iii | FSSAI Basic registration | FBOs having a turnover of less than Rs.12 lakh P.A must obtain FSSAI basic registration. The FSSAI registration form that the applicant has to fill to obtain FSSAI basic registration is Form A. |
Key Benefits of FSSAI Licence Registration
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Documents required for FSSAI Licence Registration
Navigate the complexities of business setup effortlessly with our comprehensive document checklist. From identity verification to legal formalities, we cover all the essentials for a seamless registration process. Count on our expertise to guide you through every step, ensuring compliance and peace of mind as you embark on your entrepreneurial journey.
Documents required for FSSAI Licence Registration
Navigate the complexities of business setup effortlessly with our comprehensive document checklist. From identity verification to legal formalities, we cover all the essentials for a seamless registration process. Count on our expertise to guide you through every step, ensuring compliance and peace of mind as you embark on your entrepreneurial journey.
For Basic registration
- Photo identity proof of the food business operators.
- Business constitution certificate, i.e., partnership deed, certificate of incorporation, shop and establishment licence or other business registration certificate.
- Proof of possession of business premises, i.e., rental agreement, NOC from the owner of the rented premises, utility bills etc.
- Food safety management system plan.
- List of food products manufactured or processed.
- Bank account information
- Supporting documents (if required) like NOC by Municipality or Panchayat, Health NOC, copy of License from the manufacturer, etc.
For State registration
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of equipment and machinery used with the number and installed capacity
- Authority letter from manufacturer nominated a responsible person name and address
- Analysis report of water to be used in the process to confirm the portability
- Copy of certificate obtained under Coop Act 1861/Multi-State Coop Act 2002
For Central registration
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of equipment and machinery used with the number and installed capacity
- Authority letter from manufacturer nominated a responsible person name and address
- Analysis report of water to be used in the process to confirm the portability
- Source of raw material for milk, meat etc
- Recall plan wherever applicable
- Ministry of Commerce Certificate for 100% EOU
- NOC/PA document issued by FSSAI
- IE code document issued by DGFT
- Form IX
- Certificate from Ministry of Tourism
- Supporting document for proof of turnover and transportation
- Declaration form
